I made a post on February 14th (Valentine’s day) about making sugar cookies, but I didn’t explain the three flaws that occurred after baking. First flaw I noticed without even tasting the cookie, was that it felt like a rock. I baked it for too long and it got too crispy. Second, I observed that 3 cookies were dry. I didn’t mix the batter well enough and since I made that mistake myself, I ate the dry ones. Last flaw I saw was that I didn’t use a cup for them, so they were all different sizes.
I looked at the ingredients and it called for 1 stick of butter and 1 egg. We only had half a stick of butter and no eggs, so I looked up how to replace those things. I found out that you could replace butter and eggs with Greek yoghurt, we had Greek yoghurt, then I had to look up how much of yogurt can replace a whole stick of butter and one egg. I ended up replacing a whole stick of butter with 1/2 a cup of Greek yoghurt. Then I had to put more yoghurt in replacement for the egg. I ended up uses almost a full cup of yogurt for my recipe.
This time I chose to mix the batter more throughly, use a cup to make them all about the same size and to check the cookies after a few minutes. They baked for 10 minutes, after 10 minutes I let them cool. Then I took a 1/8 measuring spoon and dabbed each cookie with honey and I put brown sugar on half of them.
I hope to make more things other than cookies later on, but for now, I plan on perfecting my cookies before moving on to cupcakes or cake.